|Ingredients for gazpacho include |
whatever is seasonally available.
|Tomatillos grow in a papery husk.|
Gather what you can from the garden or market, and turn this late-season heat wave into a worthy goodbye to summer.
Brenda's Supremely Summery Gazpacho Soup
|Gazpacho fresh from the garden.|
Preparation Time: 20 minutes
4 large, ripe tomatoes, or 8 tomatillos
2 cloves garlic
1 medium cucumber
1 small onion
1 Anaheim pepper
1 red Bell pepper
1 ripe peach
1/4 cup fresh cilantro or basil
1/4 c. olive oil
3 T white wine vinegar or Balsamic vinegar
salt and fresh pepper to taste
For a smoother soup, blend ingredients in a Cuisinart or blender. For chunkier soup, dice all ingredients and mix well in a large bowl. Chill for at least one hour before serving.